Author: Chef Uziel Dormi

Cornmeal-lime cookies are Inspired by Southwestern and Italian desserts, these cookies combine zesty lime and crunchy cornmeal. This unusual and not-too-sweet…

frisee salad with lemon vinaigrette a delicious plate, There is something about frisée lettuce that I really just love. It’s…

Swordfish with pineapple salsa is one of my favorite things to grill. It’s nice and meaty, so it holds up…

Grilled scallops with lemon aioli to taste as a family become the luxurious dinner that’s ever come off your grill.…

Roasted jalapeno crema is perfect served with a grilled rib-eye steak. Delicious sauce – we make it whenever we have Mexican…

kiwi sushi rolls I love making this recipe because it always impresses my guests. It’s a light and fruity interpretation…

sage mayonnaise an easy and delicious recipe to prepare, this recipe is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, and on French fries.…

fresh spinach and onion omelet This hearty recipe becomes a one-dish meal with the addition of chopped fresh spinach and…

“Pantry list” is an antique word with an eternal logic: Cooking is simpler and faster when you already have the…

kale + feta salad Inspired by a salad that I had from a local food truck in Boston, this is…